In our first episode, we’re talking about all things bread. Where it comes from, how it’s made and our favourite types. We talk to Lincolnshire farmer Andrew Ward, who gives a frank picture of farming, and the role farmers play as stewards of the environment. Angus McDowell shares his experiences as a farmer, maltster, and miller from East Lothian and finally, we hear from Pete Welborn a third-generation family baker. Friends of BASF share their favourite bread and how they like to eat it and are way off in how many loaves the UK bakes every day. Have a listen and to show you’re support, tell us why you think farming is the biggest job on earth to receive a free t-shirt here: https://www.agricentre.basf.co.uk/biggestjobonearth/tshirts
In our first episode, we’re talking about all things bread. Where it comes from, how it’s made and our favourite types. We talk to Lincolnshire farmer Andrew Ward, who gives a frank picture of farming, and the role farmers play as stewards of the environment. Angus McDowell shares his experiences as a farmer, maltster, and miller from East Lothian and finally, we hear from Pete Welborn a third-generation family baker. Friends of BASF share their favourite bread and how they like to eat it and are way off in how many loaves the UK bakes every day. Have a listen and to show you’re support, tell us why you think farming is the biggest job on earth to receive a free t-shirt here: https://www.agricentre.basf.co.uk/biggestjobonearth/tshirts